West Virginia University, West Virginia
Davis College of Agriculture, Natural Resources and Design
West Virginia University, West Virginia
Davis College of Agriculture, Natural Resources and Design
18
Program Duration
Food Science
Degree Type
30
Course Credits
Master of Nutritional and Food Sciences is one of the best courses to choose from that offers
in-depth learning in a Food Science. An MS Degree in Food Science from the
West Virginia University has consistently made its place among the top global universities.
International students prefer this course at the West Virginia University due to its high graduate
employability rate.
West Virginia University offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Science from the West Virginia University, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at West Virginia University offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the West Virginia University is
a great choice for students who want to analyse the field in great depth.
Why Study Nutritional and Food Sciences at West Virginia University
Official fee page
Annual tuition fees
$29,880 / year
Total tuition fees
$44,820 / 18 months
5000+ Students
Availed education loan
3000+ Cr
Loan amount sanctioned
100% Free
Assistance for loan process
Application Fee
$60
Test Score Requirements
Minimum english score required
TOEFL
79
IELTS
6.5
PTE
53
Duolingo
105
Application Pre-requisites
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