Ohio State University, Ohio
College of Engineering
Master of Food, Agricultural & Biological Engineering is one of the best courses to choose from that offers
in-depth learning in a Agricultural and Food Products Processing. An MS Degree in Agricultural and Food Products Processing from the
Ohio State University has consistently made its place among the top global universities.
International students prefer this course at the Ohio State University due to its high graduate
employability rate.
Ohio State University offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Agricultural and Food Products Processing from the Ohio State University, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at Ohio State University offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Agricultural and Food Products Processing from the Ohio State University is
a great choice for students who want to analyse the field in great depth.
Why Study Food, Agricultural & Biological Engineering at Ohio State University
- A popular choice for international students with a diverse community
- Learn from the best faculty members and become their research assistants
- High-end labs to facilitate research work
- Excellent placement programs after course completion
