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MS in Food Science and Technology

About Course

Program Duration

18

Program Duration

Degree Type

Food Science

Degree Type

Course Credits

30

Course Credits

Master of Food Science and Technology is one of the best courses to choose from that offers in-depth learning in a Food Science. An MS Degree in Food Science from the University of Nebraska, Lincoln has consistently made its place among the top global universities. International students prefer this course at the University of Nebraska, Lincoln due to its high graduate employability rate.

University of Nebraska, Lincoln offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Science from the University of Nebraska, Lincoln, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at University of Nebraska, Lincoln offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the University of Nebraska, Lincoln is a great choice for students who want to analyse the field in great depth.

Why Study Food Science and Technology at University of Nebraska, Lincoln

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion


Annual tuition fees annual tution fees info

$20,620 / year

Total tuition fees total tution fees info

$30,930 / 18 months

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5000+ Students

Availed education loan

3000+ Cr

Loan amount sanctioned

100% Free

Assistance for loan process

Test Score Requirements test score requirement

Minimum english score required

Duolingo

120

TOEFL

79

IELTS

6.5

Application Pre-requisites application pre requisite

  • Online Application
  • Application Fee
  • Unofficial Transcripts
  • Three Letters of Recommendation
  • Resume or Curriculum Vitae
  • Personal Statement
  • English Language Proficiency
  • Professional Development Supplemental Form 

 

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Students

5

Yocketers applied

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2

Yocketers admitted

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67

Yocketers interested

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Yocketer profiles

Parth Shah

Parth Shah

MS in Food Science and Technology

Fall 2022

Anamika Bagchi

Anamika Bagchi

MS in Food Science and Technology

Fall 2013

Kothapu Ganga Himaja Reddy

Kothapu Ganga Himaja Reddy

Shortlisted

MS in Food Science and Technology

Spring 2025

Preetham Reddy

Preetham Reddy

Shortlisted

MS in Food Science and Technology

Spring 2025

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