University of Connecticut, Connecticut
College of Agriculture, Health and Natural Resources
Master of Food Science is one of the best courses to choose from that offers
in-depth learning in a Food Science. An MS Degree in Food Science from the
University of Connecticut has consistently made its place among the top global universities.
International students prefer this course at the University of Connecticut due to its high graduate
employability rate.
University of Connecticut offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Science from the University of Connecticut, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at University of Connecticut offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the University of Connecticut is
a great choice for students who want to analyse the field in great depth.
Why Study Food Science at University of Connecticut
- A popular choice for international students with a diverse community
- Learn from the best faculty members and become their research assistants
- High-end labs to facilitate research work
- Excellent placement programs after course completion
