MS in Food Science - logo

Masters Program

Food Science ,

Department of Food Science

Overview

MS in Food Science at the prestigious Rutgers University-New Brunswick is an opportunity for students to enhance their knowledge, skills, and career through innovation and research. Being a renowned university, Rutgers University-New Brunswick receives enough funds to ensure the best education facilities for its students across all programs.

This post-graduate program offered on a full time basis has a well-designed curriculum that perfectly blends theory and practical learning. It prepares the students for their professional life to reach new heights of success.

MS in Food Science at Rutgers NB is ranked globally by estimated organisations. Such recognition speaks volumes about the course’s importance and effectiveness in the present scenario.

The top-notch faculty, modern facilities, and the aura of creativity and innovation in the Rutgers NB campus is a life-changing experience for the students looking forward to kickstarting or upgrading their careers. Overall, a MS in Food Science at Rutgers University-New Brunswick is an excellent opportunity to grow into a learned professional and bring new developments in the world.

Course Highlights

Program duration

24 Months

Degree type

Food Science

Course credits

30


Delivery medium

On Campus


Tuition fees

waived flag Fees mentioned may differ from the actual amount.

Annual tuition fees

$18,840

Full course fees (24 months)

$37,680

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Application Fee

$70

Deadlines

Application Deadline

Rolling

Pre-Requisities

Application pre-requisites

Good academic records from food science, chemistry, chemical engineering, biology, or other related science disciplines (minimum GPA: 3.2/4.0), Three good letters of recommendation from professors or other professionals, GRE scores, minimum 151 verbal and 156 quantitative (taken within the last 5 years), We require a minimum TOFEL iBT score of 99 for non-native English speakers (reading: 26, listening: 25, speaking: 23, writing: 25) or a minimum IELTS score bandwidth 7.0 (reading: 7.0, listening: 7.0, speaking: 7.0, writing: 6.5). TOEFL iBT/IELTS scores should be 2 years old or less. The revised TOEFL Paper-delivered Test is not accepted., Good personal statement (1 page description of why you want to obtain a graduate degree in Food Science at Rutgers),

Test score requirements

Minimum English Scores

TOEFL

99

IELTS

7

Minimum Aptitude Scores

GRE

307

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