Master of Food Science is one of the best courses to choose from that offers in-depth learning in a Food Science. An MS Degree in Food Science from the North Carolina State University, Raleigh has consistently made its place among the top global universities. International students prefer this course at the North Carolina State University, Raleigh due to its high graduate employability rate.

North Carolina State University, Raleigh offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Science from the North Carolina State University, Raleigh, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at North Carolina State University, Raleigh offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the North Carolina State University, Raleigh is a great choice for students who want to analyse the field in great depth.

Why Study Food Science at North Carolina State University, Raleigh

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion

Course Highlights

Official website

link to course page

Annual tuition fees annual tution fees info

$32,700 / year

Total tuition fees total tution fees info

$49,050 / 18 months

interest rates
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5000+ Students

Availed education loan

3000+ Cr

Loan amount sanctioned

100% Free

Assistance for loan process

Application Fee


Application Deadline

December 15

  Summer priority 1

Fall priority 1

Mar 01, 2024

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Test Score Requirements test score requirement

Minimum english score required







Minimum aptitude score required


Waived off until further notice

Application Pre-requisites application pre requisite

  • Online Application
  • Application Fee
  • Unofficial Transcripts
  • English Language Proficiency
  • Personal Statement
  • Three Letters of Recommendation

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Course Details

Core subject areas

  • Sensory Analysis of Foods
  • Food Safety and Public Health
  • Fermentation Microbiology
  • Advanced Nutrition and Metabolism
  • Protein and Amino Acid Metabolism