MS in Food Science
MS in Food Science
University of Illinois at Urbana-Champaign
Food Science ,
College of Agricultural, Consumer and Environmental Sciences
Discuss this course with fellow aspirants!
Master of Food Science is one of the best courses to choose from that offers
in-depth learning in a Foods Nutrition and Wellness Studies. An MS Degree in Foods Nutrition and Wellness Studies from the
University of Illinois at Urbana-Champaign has consistently made its place among the top global universities.
International students prefer this course at the University of Illinois at Urbana-Champaign due to its high graduate
University of Illinois at Urbana-Champaign offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Foods Nutrition and Wellness Studies from the University of Illinois at Urbana-Champaign, students will be competent to carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching faculty at University of Illinois at Urbana-Champaign offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Foods Nutrition and Wellness Studies from the University of Illinois at Urbana-Champaign is a great choice for students who want to analyse the field in great depth.
Why Study Food Science at University of Illinois at Urbana-Champaign
- A popular choice for international students with a diverse community
- Learn from the best faculty members and become their research assistants
- High-end labs to facilitate research work
- Excellent placement programs after course completion
Official fee page
Annual tuition fees
$29,034 / year
Total tuition fees
$43,551 / 18 months
Availed education loan
Loan amount sanctioned
Assistance for loan process
May 15Fall standard deadline
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Test Score Requirements
Minimum english score required
- Statement of professional interest
- Three Letter of Recommendation
- English Language Proficiency
- Application Fee
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Core subject areas
- Food Processing I
- Advanced Food Chemistry
- Advanced Food Microbiology
- Seminar in Foods and Nutrition