Laval University, Quebec
Faculty of Agriculture and Food Sciences
Master of Food Microbiology is one of the best courses to choose from that offers
in-depth learning in a Food Engineering. An MS Degree in Food Engineering from the
Laval University has consistently made its place among the top global universities.
International students prefer this course at the Laval University due to its high graduate
employability rate.
Laval University offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Engineering from the Laval University, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at Laval University offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Engineering from the Laval University is
a great choice for students who want to analyse the field in great depth.
Why Study Food Microbiology at Laval University
- A popular choice for international students with a diverse community
- Learn from the best faculty members and become their research assistants
- High-end labs to facilitate research work
- Excellent placement programs after course completion
