The University of British Columbia, Vancouver, British Columbia
Faculty of Land and Food Systems
Master of Food and Resource Economics is one of the best courses to choose from that offers
in-depth learning in a Natural Resource Economics. An MS Degree in Natural Resource Economics from the
The University of British Columbia, Vancouver has consistently made its place among the top global universities.
International students prefer this course at the The University of British Columbia, Vancouver due to its high graduate
employability rate.
The University of British Columbia, Vancouver offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Natural Resource Economics from the The University of British Columbia, Vancouver, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at The University of British Columbia, Vancouver offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Natural Resource Economics from the The University of British Columbia, Vancouver is
a great choice for students who want to analyse the field in great depth.
Why Study Food and Resource Economics at The University of British Columbia, Vancouver
- A popular choice for international students with a diverse community
- Learn from the best faculty members and become their research assistants
- High-end labs to facilitate research work
- Excellent placement programs after course completion
