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MSc in Culinary Innovation Management

About Course

12

Program Duration

Restaurant and Culinary Management

Degree Type

180

Course Credits

Master of Culinary Innovation Management is one of the best courses to choose from that offers in-depth learning in a Restaurant and Culinary Management. An MS Degree in Restaurant and Culinary Management from the Le Cordon Bleu, London has consistently made its place among the top global universities. International students prefer this course at the Le Cordon Bleu, London due to its high graduate employability rate.

Le Cordon Bleu, London offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Restaurant and Culinary Management from the Le Cordon Bleu, London, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at Le Cordon Bleu, London offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Restaurant and Culinary Management from the Le Cordon Bleu, London is a great choice for students who want to analyse the field in great depth.

Why Study Culinary Innovation Management at Le Cordon Bleu, London

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion


Annual tuition fees annual tution fees info

£19,200 / year

Total tuition fees total tution fees info

£19,200 / 12 months

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5000+ Students

Availed education loan

3000+ Cr

Loan amount sanctioned

100% Free

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Test Score Requirements test score requirement

Minimum english score required

IELTS

6.5

Application Pre-requisites application pre requisite

  • Application
  • Transcripts
  • Resume or CV
  • Personal Statement
  • Reference
  • English Language Proficiency

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