Bachelors in Culinary Industry Management at Le Cordon Bleu London

Bachelor of Culinary Industry Management in Culinary Science is one of the most favoured degree programs undertaken by students from the Le Cordon Bleu, London. The reason for the popularity of this degree course is that it has consistently ranked on reputed global educational platforms.

The course is designed to give fundamental and advanced knowledge in the Culinary Science. International students enrolled in a BS Degree in Culinary Science at the Le Cordon Bleu, London experience quality education and comprehensive hands-on practical learning.

The qualified teachers, high-end classrooms, interactive curriculum, cost-effective tuition fees and merit-based scholarships offer students the opportunity to develop holistically. Overall, graduating with a BS Degree in Culinary Industry Management at Le Cordon Bleu, London will make students job ready.

Why Study Culinary Industry Management at Le Cordon Bleu, London

• Most preferred by international students
• Provides enough hands-on learning experience
• Study in high-end classrooms from experienced teachers
• An array of internship and work opportunities all customised after course completion to prepare the students for the real world