Saskatchewan Polytechnic, Prince Albert campus, Saskatchewan
SCHOOL OF NATURAL RESOURCES AND BUILT ENVIRONMENT
Certificate in Retail Meat Specialist
Saskatchewan Polytechnic, Prince Albert campus, Saskatchewan
SCHOOL OF NATURAL RESOURCES AND BUILT ENVIRONMENT
8
Program Duration
Meat Cutting
Degree Type
64
Course Credits
Bachelor of Retail Meat Specialist in Meat Cutting is one of the most favoured degree
programs undertaken by students from the Saskatchewan Polytechnic, Prince Albert campus. The reason for the
popularity of this degree course is that it has consistently ranked on reputed global
educational platforms.
The course is designed to give fundamental and advanced knowledge in the
Meat Cutting. International students enrolled in a BS Degree in Meat Cutting at the
Saskatchewan Polytechnic, Prince Albert campus experience quality education and comprehensive hands-on
practical learning.
The qualified teachers, high-end classrooms, interactive curriculum, cost-effective
tuition fees and merit-based scholarships offer students the opportunity to develop
holistically. Overall, graduating with a BS Degree in Retail Meat Specialist at
Saskatchewan Polytechnic, Prince Albert campus will make students job ready.
Why Study Retail Meat Specialist at Saskatchewan Polytechnic, Prince Albert campus
Official fee page
Annual tuition fees
CA$18,000 / year
Total tuition fees
CA$18,000 / 8 months
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Application Fee
CA$150
Test Score Requirements
Minimum english score required
TOEFL
81
IELTS
6.5
PTE
63
Application Pre-requisites
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