About Course

Program Duration

8

Program Duration

Degree Type

Meat Cutting

Degree Type

Course Credits

64

Course Credits

Bachelor of Retail Meat Specialist in Meat Cutting is one of the most favoured degree programs undertaken by students from the Saskatchewan Polytechnic, Prince Albert campus. The reason for the popularity of this degree course is that it has consistently ranked on reputed global educational platforms.

The course is designed to give fundamental and advanced knowledge in the Meat Cutting. International students enrolled in a BS Degree in Meat Cutting at the Saskatchewan Polytechnic, Prince Albert campus experience quality education and comprehensive hands-on practical learning.

The qualified teachers, high-end classrooms, interactive curriculum, cost-effective tuition fees and merit-based scholarships offer students the opportunity to develop holistically. Overall, graduating with a BS Degree in Retail Meat Specialist at Saskatchewan Polytechnic, Prince Albert campus will make students job ready.

Why Study Retail Meat Specialist at Saskatchewan Polytechnic, Prince Albert campus

  • Most preferred by international students
  • Provides enough hands-on learning experience
  • Study in high-end classrooms from experienced teachers
  • An array of internship and work opportunities all customised after course completion to prepare the students for the real world


Annual tuition fees annual tution fees info

CA$18,000 / year

Total tuition fees total tution fees info

CA$18,000 / 8 months

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Test Score Requirements test score requirement

Minimum english score required

TOEFL

81

IELTS

6.5

PTE

63

Application Pre-requisites application pre requisite

Application Form Proof of residency Transcript $150 of application fees English language test

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