Masters in Food Science

Master of Food Science is one of the best courses to choose from that offers in-depth learning in a Food Science. An MS Degree in Food Science from the University of Missouri, Columbia has consistently made its place among the top global universities. International students prefer this course at the University of Missouri, Columbia due to its high graduate employability rate.

University of Missouri, Columbia offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Science from the University of Missouri, Columbia, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at University of Missouri, Columbia offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the University of Missouri, Columbia is a great choice for students who want to analyse the field in great depth.

Why Study Food Science at University of Missouri, Columbia

• A popular choice for international students with a diverse community
• Learn from the best faculty members and become their research assistants
• High-end labs to facilitate research work
• Excellent placement programs after course completion