MS in Food Science
MS in Food Science
University of Massachusetts Amherst
Food Science ,
College of Natural Sciences
Discuss this course with fellow aspirants!
Master of Food Science is one of the best courses to choose from that offers
in-depth learning in a Food Science. An MS Degree in Food Science from the
University of Massachusetts Amherst has consistently made its place among the top global universities.
International students prefer this course at the University of Massachusetts Amherst due to its high graduate
University of Massachusetts Amherst offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Science from the University of Massachusetts Amherst, students will be competent to carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching faculty at University of Massachusetts Amherst offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the University of Massachusetts Amherst is a great choice for students who want to analyse the field in great depth.
Why Study Food Science at University of Massachusetts Amherst
- A popular choice for international students with a diverse community
- Learn from the best faculty members and become their research assistants
- High-end labs to facilitate research work
- Excellent placement programs after course completion
Official fee page
Annual tuition fees
$43,170 / year
Total tuition fees
$43,170 / 12 months
Availed education loan
Loan amount sanctioned
Assistance for loan process
October 01Spring final deadline
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Test Score Requirements
Minimum english score required
Minimum aptitude score required
Waived off until further notice
- Personal Statement
- 2 Letters of Recommendation
- English Language Proficiency
- Application Fee
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Core subject areas
- Food Chemistry
- Food Microbiology
- Food Quality
- Food Processing
- Food Analysis