Bachelors in Food and Nutrition Science

Bachelor of Food and Nutrition Science in Food Science is one of the most favoured degree programs undertaken by students from the The University of Adelaide. The reason for the popularity of this degree course is that it has consistently ranked on reputed global educational platforms.

The course is designed to give fundamental and advanced knowledge in the Food Science. International students enrolled in a BS Degree in Food Science at the The University of Adelaide experience quality education and comprehensive hands-on practical learning.

The qualified teachers, high-end classrooms, interactive curriculum, cost-effective tuition fees and merit-based scholarships offer students the opportunity to develop holistically. Overall, graduating with a BS Degree in Food and Nutrition Science at The University of Adelaide will make students job ready.

Why Study Food and Nutrition Science at The University of Adelaide

• Most preferred by international students
• Provides enough hands-on learning experience
• Study in high-end classrooms from experienced teachers
• An array of internship and work opportunities all customised after course completion to prepare the students for the real world