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Masters in Food Science and Technology

Overview

Master of Food Science and Technology is one of the best courses to choose from that offers in-depth learning in a Food Science. An MS Degree in Food Science from the RMIT University has consistently made its place among the top global universities. International students prefer this course at the RMIT University due to its high graduate employability rate.

RMIT University offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Science from the RMIT University, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at RMIT University offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the RMIT University is a great choice for students who want to analyse the field in great depth.

Why Study Food Science and Technology at RMIT University

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion


Course Highlights

Official website

link to course page

Annual tuition fees annual tution fees info

A$38,400 / year

Total tuition fees total tution fees info

A$76,800 / 24 months

interest rates
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5000+ Students

Availed education loan

3000+ Cr

Loan amount sanctioned

100% Free

Assistance for loan process

Pre-requisites

Test Score Requirements test score requirement

Minimum english score required

PTE

58

TOEFL

79

IELTS

6.5

Application Pre-requisites application pre requisite

  • Online application
  • Transcripts 
  • English language proficiency test score
  • Resume or curriculum vitae 
  • Personal statement
  • References From Employers
  • Copy of Passport

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Course Details

Core subject areas

  • Food Microbiology
  • Advanced Food Processing Technologies
  • Food Manufacturing: Plant Products
  • Food Manufacturing Animal Products
  • Food Chemistry

FAQ