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MS in Food Science (Non - Thesis)

About Course

Program Duration

24

Program Duration

Degree Type

Food Science

Degree Type

Course Credits

37

Course Credits

Master of Food Science (Non - Thesis) is one of the best courses to choose from that offers in-depth learning in a Food Science. An MS Degree in Food Science from the Alabama A&M University has consistently made its place among the top global universities. International students prefer this course at the Alabama A&M University due to its high graduate employability rate.

Alabama A&M University offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Science from the Alabama A&M University, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at Alabama A&M University offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the Alabama A&M University is a great choice for students who want to analyse the field in great depth.

Why Study Food Science (Non - Thesis) at Alabama A&M University

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion


Annual tuition fees annual tution fees info

$15,540 / year

Total tuition fees total tution fees info

$31,080 / 24 months

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5000+ Students

Availed education loan

3000+ Cr

Loan amount sanctioned

100% Free

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Test Score Requirements test score requirement

Minimum english score required

TOEFL

61

Minimum aptitude score required

GRE

286

Application Pre-requisites application pre requisite

  • Online Application
  • Application Fee
  • Official Transcripts
  • Two Letters of Recommendation
  • Letter of Intent
  • GRE Scores
  • English Language Proficiency

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Yocketer profiles

Kothapu Ganga Himaja Reddy

Kothapu Ganga Himaja Reddy

Shortlisted

MS in Food Science (Non - Thesis)

Spring 2025

Ravi Kesana

Ravi Kesana

Shortlisted

MS in Food Science (Non - Thesis)

Spring 2025

Nikhila Reddy

Nikhila Reddy

Shortlisted

MS in Food Science (Non - Thesis)

Fall 2025

Mittapalli Srikanth

Mittapalli Srikanth

Shortlisted

MS in Food Science (Non - Thesis)

Fall 2024

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