Some of the top food universities in Canada are
- University of British Columbia
- University of Saskatchewan
- University of Guelph
- University of Manitoba
Let's have a brief overview of each of the food science colleges in Canada with the types of institutions, programs they offer along with some other points.
The University of British Columbia is ranks as the Top 40 universities of Canada and offers admissions to both Bachelor and masters degree in Food Science. UB food science degree emphasizes hands on experience through extensive foundational science and food specific labs. This also gives opportunities to build business skills through hands-on opportunity such as working in food industries.
The University of Saskatchewan is one of the top research intensive, medical doctoral universities in Canada that offers admissions to both undergraduate and graduate degree in Food Science. The food science degree will teach you about the issues of global food involving the relationship between human health and food security to develop a healthy and safe nutritious food supply.
The University of Guelph is a research intensive and learning centered university taht focuses for the excellence in the arts and sciences and the commitment to develop exceptional thinkers and engaged citizens. It offers admissions to two different degrees of food science that explores the processing and the product development of safe and healthy foods for the world.
University of Manitoba is located in Winnipeg Canada that offers the opportunity to students to conduct transformational research to foster success across disciplines. It offers Bachelor in Food Science and Masters degree in Food Science, that gives an opportunity to students to explore the raw commodities into safe, healthy and appealing foods. They also gives an option to students to focus on their studies on either business or the science.
Now, you know about the different types of universities and colleges offering food science courses in Canada, let's take a look on the eligibility criteria and admission requirements for getting admission to food technology universities in Canada