The University of Vermont, Vermont
College of Agriculture and Life Sciences
The University of Vermont, Vermont
College of Agriculture and Life Sciences
Food Science
Degree Type
Master of Food Science is one of the best courses to choose from that offers
in-depth learning in a Food Science. An MS Degree in Food Science from the
The University of Vermont has consistently made its place among the top global universities.
International students prefer this course at the The University of Vermont due to its high graduate
employability rate.
The University of Vermont offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Science from the The University of Vermont, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at The University of Vermont offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the The University of Vermont is
a great choice for students who want to analyse the field in great depth.
Why Study Food Science at The University of Vermont
Yocketer profiles
Saisri Mamillapalli
ShortlistedMasters in Food Science
Spring 2024
Kartik Verma
ShortlistedMasters in Food Science
Fall 2020
Venkata Gopichand Daripalli
ShortlistedMasters in Food Science
Summer 2023
Monik Sai
ShortlistedMasters in Food Science
Fall 2024
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