KU Leuven, Leuven
Faculty of Bioscience Engineering
Master of Food Technology is one of the best courses to choose from that offers
in-depth learning in a Food Technology and Processing. An MS Degree in Food Technology and Processing from the
KU Leuven has consistently made its place among the top global universities.
International students prefer this course at the KU Leuven due to its high graduate
employability rate.
KU Leuven offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Technology and Processing from the KU Leuven, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at KU Leuven offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Technology and Processing from the KU Leuven is
a great choice for students who want to analyse the field in great depth.
Why Study Food Technology at KU Leuven
- A popular choice for international students with a diverse community
- Learn from the best faculty members and become their research assistants
- High-end labs to facilitate research work
- Excellent placement programs after course completion
