Certificate in Asian Culinary Arts

Bachelor of Asian Culinary Arts in Culinary Arts is one of the most favoured degree programs undertaken by students from the Vancouver Community College. The reason for the popularity of this degree course is that it has consistently ranked on reputed global educational platforms.

The course is designed to give fundamental and advanced knowledge in the Culinary Arts. International students enrolled in a BS Degree in Culinary Arts at the Vancouver Community College experience quality education and comprehensive hands-on practical learning.

The qualified teachers, high-end classrooms, interactive curriculum, cost-effective tuition fees and merit-based scholarships offer students the opportunity to develop holistically. Overall, graduating with a BS Degree in Asian Culinary Arts at Vancouver Community College will make students job ready.

Why Study Asian Culinary Arts at Vancouver Community College

• Most preferred by international students
• Provides enough hands-on learning experience
• Study in high-end classrooms from experienced teachers
• An array of internship and work opportunities all customised after course completion to prepare the students for the real world