University of Maryland, College Park, Maryland
College of Agriculture and Natural Resources
Bachelor of Fermentation Science in Nutrition Sciences is one of the most favoured degree
programs undertaken by students from the University of Maryland, College Park. The reason for the
popularity of this degree course is that it has consistently ranked on reputed global
educational platforms.
The course is designed to give fundamental and advanced knowledge in the
Nutrition Sciences. International students enrolled in a BS Degree in Nutrition Sciences at the
University of Maryland, College Park experience quality education and comprehensive hands-on
practical learning.
The qualified teachers, high-end classrooms, interactive curriculum, cost-effective
tuition fees and merit-based scholarships offer students the opportunity to develop
holistically. Overall, graduating with a BS Degree in Fermentation Science at
University of Maryland, College Park will make students job ready.
Why Study Fermentation Science at University of Maryland, College Park
- Most preferred by international students
- Provides enough hands-on learning experience
- Study in high-end classrooms from experienced teachers
- An array of internship and work opportunities all customised after course completion to prepare the students for the real world
