University of Georgia, Georgia
College of Agricultural and Environmental Sciences
Master of Food Science & Technology is one of the best courses to choose from that offers
in-depth learning in a Food Technology and Processing. An MS Degree in Food Technology and Processing from the
University of Georgia has consistently made its place among the top global universities.
International students prefer this course at the University of Georgia due to its high graduate
employability rate.
University of Georgia offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Technology and Processing from the University of Georgia, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at University of Georgia offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Technology and Processing from the University of Georgia is
a great choice for students who want to analyse the field in great depth.
Why Study Food Science & Technology at University of Georgia
- A popular choice for international students with a diverse community
- Learn from the best faculty members and become their research assistants
- High-end labs to facilitate research work
- Excellent placement programs after course completion
