Teesside University, Darlington
School of Health & Life Sciences
MSc in Food Science and Biotechnology (with Advanced Practice)
Teesside University, Darlington
School of Health & Life Sciences
20
Program Duration
Food Science
Degree Type
240
Course Credits
Master of Food Science and Biotechnology (with Advanced Practice) is one of the best courses to choose from that offers
in-depth learning in a Food Science. An MS Degree in Food Science from the
Teesside University has consistently made its place among the top global universities.
International students prefer this course at the Teesside University due to its high graduate
employability rate.
Teesside University offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Science from the Teesside University, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at Teesside University offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the Teesside University is
a great choice for students who want to analyse the field in great depth.
Why Study Food Science and Biotechnology (with Advanced Practice) at Teesside University
Official fee page
Annual tuition fees
£9,980 / year
Total tuition fees
£16,633 / 20 months
5000+ Students
Availed education loan
3000+ Cr
Loan amount sanctioned
100% Free
Assistance for loan process
Test Score Requirements
Minimum english score required
IELTS
6
PTE
59
TOEFL
80
Application Pre-requisites
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Yocketer profiles
Narem Rajesh
ShortlistedMSc in Food Science and Biotechnology (with Advanced Practice)
Spring 2025
Bhattu Daniel Raju
ShortlistedMSc in Food Science and Biotechnology (with Advanced Practice)
Spring 2024
Bhavi Reddy
ShortlistedMSc in Food Science and Biotechnology (with Advanced Practice)
Fall 2024
Salman Mohd
ShortlistedMSc in Food Science and Biotechnology (with Advanced Practice)
Fall 2024
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