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MS in Nutrition and Food Science

About Course

Program Duration

24

Program Duration

Degree Type

Food Science

Degree Type

Course Credits

32

Course Credits

Master of Nutrition and Food Science is one of the best courses to choose from that offers in-depth learning in a Food Science. An MS Degree in Food Science from the Montclair State University has consistently made its place among the top global universities. International students prefer this course at the Montclair State University due to its high graduate employability rate.

Montclair State University offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Food Science from the Montclair State University, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at Montclair State University offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the Montclair State University is a great choice for students who want to analyse the field in great depth.

Why Study Nutrition and Food Science at Montclair State University

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion


Annual tuition fees annual tution fees info

$13,296 / year

Total tuition fees total tution fees info

$26,592 / 24 months

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Test Score Requirements test score requirement

Minimum english score required

TOEFL

83

IELTS

6.5

Duolingo

105

PTE

53

Minimum aptitude score required

GRE

Waived off until further notice

Application Pre-requisites application pre requisite

  • Online Application
  • Application fees
  • Official Transcript
  • Essays/Personal Statement
  • Two Letters of Recommendation
  • GRE scores
  • English Test Proficiency

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Students

1

Yocketers applied

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1

Yocketers admitted

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43

Yocketers interested

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Yocketer profiles

Saisri Mamillapalli

Saisri Mamillapalli

Shortlisted

MS in Nutrition and Food Science

Spring 2024

Kavya Chintala

Kavya Chintala

MS in Nutrition and Food Science

Summer 2023

Ritesh Kotgire

Ritesh Kotgire

Shortlisted

MS in Nutrition and Food Science

Summer 2025

Sumit Salunkhe

Sumit Salunkhe

Shortlisted

MS in Nutrition and Food Science

Spring 2026

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3 years ago

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