McGill University, Montreal
Faculty of Agricultural and Environmental Sciences
Master of Food Science and Agricultural Chemistry (Non-Thesis) is one of the best courses to choose from that offers
in-depth learning in a Food Science. An MS Degree in Food Science from the
McGill University has consistently made its place among the top global universities.
International students prefer this course at the McGill University due to its high graduate
employability rate.
McGill University offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Science from the McGill University, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at McGill University offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the McGill University is
a great choice for students who want to analyse the field in great depth.
Why Study Food Science and Agricultural Chemistry (Non-Thesis) at McGill University
- A popular choice for international students with a diverse community
- Learn from the best faculty members and become their research assistants
- High-end labs to facilitate research work
- Excellent placement programs after course completion
