Dalhousie University, Nova Scotia
Faculty of Agriculture
Dalhousie University, Nova Scotia
Faculty of Agriculture
48
Program Duration
Restaurant and Food Services Management
Degree Type
120
Course Credits
Bachelor of International Food Business in Restaurant and Food Services Management is one of the most favoured degree
programs undertaken by students from the Dalhousie University. The reason for the
popularity of this degree course is that it has consistently ranked on reputed global
educational platforms.
The course is designed to give fundamental and advanced knowledge in the
Restaurant and Food Services Management. International students enrolled in a BS Degree in Restaurant and Food Services Management at the
Dalhousie University experience quality education and comprehensive hands-on
practical learning.
The qualified teachers, high-end classrooms, interactive curriculum, cost-effective
tuition fees and merit-based scholarships offer students the opportunity to develop
holistically. Overall, graduating with a BS Degree in International Food Business at
Dalhousie University will make students job ready.
Why Study International Food Business at Dalhousie University
Official fee page
Annual tuition fees
CA$16,860 / year
Total tuition fees
CA$67,440 / 48 months
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Application Fee
CA$70
Test Score Requirements
Minimum english score required
TOEFL
90
PTE
61
IELTS
6.5
Duolingo
115
Application Pre-requisites
Yocketer profiles
Akanksha Sharma
ShortlistedBachelors in International Food Business
Fall 2025
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