Overview

Bachelor of Nutritional Science and Dietetics in Nutrition Sciences is one of the most favoured degree programs undertaken by students from the California State University, San Bernardino. The reason for the popularity of this degree course is that it has consistently ranked on reputed global educational platforms.

The course is designed to give fundamental and advanced knowledge in the Nutrition Sciences. International students enrolled in a BS Degree in Nutrition Sciences at the California State University, San Bernardino experience quality education and comprehensive hands-on practical learning.

The qualified teachers, high-end classrooms, interactive curriculum, cost-effective tuition fees and merit-based scholarships offer students the opportunity to develop holistically. Overall, graduating with a BS Degree in Nutritional Science and Dietetics at California State University, San Bernardino will make students job ready.

Why Study Nutritional Science and Dietetics at California State University, San Bernardino

  • Most preferred by international students
  • Provides enough hands-on learning experience
  • Study in high-end classrooms from experienced teachers
  • An array of internship and work opportunities all customised after course completion to prepare the students for the real world


Course Highlights

Official website

link to course page

Annual tuition fees annual tution fees info

$20,880 / year

Total tuition fees total tution fees info

$83,520 / 48 months

interest rates
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5000+ Students

Availed education loan

3000+ Cr

Loan amount sanctioned

100% Free

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Pre-requisites

Test Score Requirements test score requirement

Minimum english score required

TOEFL

61

PTE

43

IELTS

5.5

Minimum aptitude score required

SAT

550

ACT

22

Application Pre-requisites application pre requisite

  • Online Application
  • Application Fee
  • Official transcripts
  • Financial support statement 
  • English language Requirement

Course Details

Accreditation

Accreditation Council for Education in Nutrition and Dietetics (ACEND)


FAQ