California Polytechnic State University, San Luis Obispo, California
College of Agriculture, Food and Environmental Sciences
California Polytechnic State University, San Luis Obispo, California
College of Agriculture, Food and Environmental Sciences
24
Program Duration
Food Science
Degree Type
45
Course Credits
Master of Food Science is one of the best courses to choose from that offers
in-depth learning in a Food Science. An MS Degree in Food Science from the
California Polytechnic State University, San Luis Obispo has consistently made its place among the top global universities.
International students prefer this course at the California Polytechnic State University, San Luis Obispo due to its high graduate
employability rate.
California Polytechnic State University, San Luis Obispo offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Food Science from the California Polytechnic State University, San Luis Obispo, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at California Polytechnic State University, San Luis Obispo offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from the California Polytechnic State University, San Luis Obispo is
a great choice for students who want to analyse the field in great depth.
Why Study Food Science at California Polytechnic State University, San Luis Obispo
Official fee page
Annual tuition fees
$19,974 / year
Total tuition fees
$39,948 / 24 months
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$70
Test Score Requirements
Minimum english score required
TOEFL
80
IELTS
6.5
Duolingo
115
Minimum aptitude score required
GRE
Not Required
Application Pre-requisites
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Yocketer profiles
Srishti Yadav
ShortlistedMS in Food Science
Fall 2025
Rakshitha Bathula
ShortlistedMS in Food Science
Fall 2025
Patel Ruchit
ShortlistedMS in Food Science
Spring 2025
Rabiul Alam Roni
ShortlistedMS in Food Science
Fall 2025
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