About Course

Program Duration

13

Program Duration

Degree Type

Baking and Pastry Arts

Degree Type

Course Credits

82

Course Credits

Bachelor of Baking Foundations in Baking and Pastry Arts is one of the most favoured degree programs undertaken by students from the Assiniboine Community College, Winnipeg Campus. The reason for the popularity of this degree course is that it has consistently ranked on reputed global educational platforms.

The course is designed to give fundamental and advanced knowledge in the Baking and Pastry Arts. International students enrolled in a BS Degree in Baking and Pastry Arts at the Assiniboine Community College, Winnipeg Campus experience quality education and comprehensive hands-on practical learning.

The qualified teachers, high-end classrooms, interactive curriculum, cost-effective tuition fees and merit-based scholarships offer students the opportunity to develop holistically. Overall, graduating with a BS Degree in Baking Foundations at Assiniboine Community College, Winnipeg Campus will make students job ready.

Why Study Baking Foundations at Assiniboine Community College, Winnipeg Campus

  • Most preferred by international students
  • Provides enough hands-on learning experience
  • Study in high-end classrooms from experienced teachers
  • An array of internship and work opportunities all customised after course completion to prepare the students for the real world

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0%

Annual tuition fees annual tution fees info

CA$17,032 / year

Total tuition fees total tution fees info

CA$18,451 / 13 months

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Test Score Requirements test score requirement

Minimum english score required

IELTS

6

PTE

58

TOEFL

79

Application Pre-requisites application pre requisite

  • Application Form
  • Application fee
  • Officials Transcripts
  • English proficiency
  • Copy of passport 

Students

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Yocketers admitted

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Yocketer profiles

Ritwik P

Ritwik P

Shortlisted

Certificate in Baking Foundations

Fall 2022

Nivardhan Rajesh

Nivardhan Rajesh

Shortlisted

Certificate in Baking Foundations

Winter 2023

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