Diploma in Culinary Management

Bachelor of Culinary Management in Restaurant and Culinary Management is one of the most favoured degree programs undertaken by students from the St. Clair, Windsor . The reason for the popularity of this degree course is that it has consistently ranked on reputed global educational platforms.

The course is designed to give fundamental and advanced knowledge in the Restaurant and Culinary Management. International students enrolled in a BS Degree in Restaurant and Culinary Management at the St. Clair, Windsor experience quality education and comprehensive hands-on practical learning.

The qualified teachers, high-end classrooms, interactive curriculum, cost-effective tuition fees and merit-based scholarships offer students the opportunity to develop holistically. Overall, graduating with a BS Degree in Culinary Management at St. Clair, Windsor will make students job ready.

Why Study Culinary Management at St. Clair, Windsor

• Most preferred by international students
• Provides enough hands-on learning experience
• Study in high-end classrooms from experienced teachers
• An array of internship and work opportunities all customised after course completion to prepare the students for the real world