Niagara college, Niagara-on-the-Lake, Niagara-on-the-Lake
Canadian Food and Wine Institute
Niagara college, Niagara-on-the-Lake, Niagara-on-the-Lake
Canadian Food and Wine Institute
24
Program Duration
Restaurant and Culinary Management
Degree Type
63
Course Credits
Bachelor of Culinary Management in Restaurant and Culinary Management is one of the most favoured degree
programs undertaken by students from the Niagara college, Niagara-on-the-Lake. The reason for the
popularity of this degree course is that it has consistently ranked on reputed global
educational platforms.
The course is designed to give fundamental and advanced knowledge in the
Restaurant and Culinary Management. International students enrolled in a BS Degree in Restaurant and Culinary Management at the
Niagara college, Niagara-on-the-Lake experience quality education and comprehensive hands-on
practical learning.
The qualified teachers, high-end classrooms, interactive curriculum, cost-effective
tuition fees and merit-based scholarships offer students the opportunity to develop
holistically. Overall, graduating with a BS Degree in Culinary Management at
Niagara college, Niagara-on-the-Lake will make students job ready.
Why Study Culinary Management at Niagara college, Niagara-on-the-Lake
Official fee page
Annual tuition fees
CA$19,670 / year
Total tuition fees
CA$39,340 / 24 months
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Application Fee
CA$100
Test Score Requirements
Minimum english score required
TOEFL
79
IELTS
6
PTE
53
Application Pre-requisites
Yocketer profiles
Mantasha Amir
ShortlistedDiploma in Culinary Management
Summer 2022
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