Le Cordon Bleu is a hospitality and culinary educational institution. It’s a French school teaching haute cuisine. Hospitality management, culinary arts, and gastronomy are its main educational focuses. Over 20,000 attendees across 20 countries attend this school. The school was involved in several pop-culture activities in the past and was featured in several movies and shows.
Nominations
Le Cordon Blue’s Australia campus, with its Ottawa and Paris campuses, was nominated for the World Culinary Awards in 2024.
Rankings
The school has yet to be ranked by any of the ranking authorities.
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Frequently Asked Questions on Le Cordon Bleu, Sydney
1: Is Le Cordon Bleu hard to get in?
A: The acceptance rate of Le Cordon Bleu is about 54 – 56%, which means it’s a moderately selective school and you must prepare your application carefully to increase your chances of selection.
2: Why choose Le Cordon Bleu?
A: Le Cordon Bleu is an industry leader in French culinary arts, gastronomic education, wine, and hospitality. Their programs are recognized by culinary professionals globally. Graduates get the opportunity to travel and build a world-class career of distinction.
3: What are the admission requirements for Le Cordon Bleu in Australia?
A: The following are the requirements:
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Successful completion of year 12 studies or equivalent.
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English proficiency of Academic IELTS 6.0 with no band below 5.5 (If English is not the first language spoken)
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Students must be 18 years of age at the commencement.