Advanced Diploma in Culinary Innovation and Food Technology (Co-op)

Bachelor of Culinary Innovation and Food Technology (Co-op) in Culinary Science is one of the most favoured degree programs undertaken by students from the Niagara college, Niagara-on-the-Lake. The reason for the popularity of this degree course is that it has consistently ranked on reputed global educational platforms.

The course is designed to give fundamental and advanced knowledge in the Culinary Science. International students enrolled in a BS Degree in Culinary Science at the Niagara college, Niagara-on-the-Lake experience quality education and comprehensive hands-on practical learning.

The qualified teachers, high-end classrooms, interactive curriculum, cost-effective tuition fees and merit-based scholarships offer students the opportunity to develop holistically. Overall, graduating with a BS Degree in Culinary Innovation and Food Technology (Co-op) at Niagara college, Niagara-on-the-Lake will make students job ready.

Why Study Culinary Innovation and Food Technology (Co-op) at Niagara college, Niagara-on-the-Lake

• Most preferred by international students
• Provides enough hands-on learning experience
• Study in high-end classrooms from experienced teachers
• An array of internship and work opportunities all customised after course completion to prepare the students for the real world