University of Reading, Reading
Department of Food and Nutritional Sciences
Bachelor of Food Technology with Bioprocessing in Food Technology and Processing is one of the most favoured degree
programs undertaken by students from the University of Reading. The reason for the
popularity of this degree course is that it has consistently ranked on reputed global
educational platforms.
The course is designed to give fundamental and advanced knowledge in the
Food Technology and Processing. International students enrolled in a BS Degree in Food Technology and Processing at the
University of Reading experience quality education and comprehensive hands-on
practical learning.
The qualified teachers, high-end classrooms, interactive curriculum, cost-effective
tuition fees and merit-based scholarships offer students the opportunity to develop
holistically. Overall, graduating with a BS Degree in Food Technology with Bioprocessing at
University of Reading will make students job ready.
Why Study Food Technology with Bioprocessing at University of Reading
- Most preferred by international students
- Provides enough hands-on learning experience
- Study in high-end classrooms from experienced teachers
- An array of internship and work opportunities all customised after course completion to prepare the students for the real world
