New York University, New York
Tandon School of Engineering
New York University, New York
Tandon School of Engineering
18
Program Duration
Biotechnology
Degree Type
30
Course Credits
Master of Biotechnology and Entrepreneurship is one of the best courses to choose from that offers
in-depth learning in a Biotechnology. An MS Degree in Biotechnology from the
New York University has consistently made its place among the top global universities.
International students prefer this course at the New York University due to its high graduate
employability rate.
New York University offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Biotechnology from the New York University, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at New York University offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Biotechnology from the New York University is
a great choice for students who want to analyse the field in great depth.
Why Study Biotechnology and Entrepreneurship at New York University
Official fee page
Annual tuition fees
$42,040 / year
Total tuition fees
$63,060 / 18 months
5000+ Students
Availed education loan
3000+ Cr
Loan amount sanctioned
100% Free
Assistance for loan process
Application Fee
$90
Application Deadline
November 01
/ Spring standard deadlineTest Score Requirements
Minimum english score required
IELTS
7
TOEFL
90
PTE
65
Duolingo
125
Minimum aptitude score required
GRE
Waived off until further notice
Application Pre-requisites
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Yocketer profiles
Aishwarya Hiray
ShortlistedMS in Biotechnology and Entrepreneurship
Fall 2025
Prachetas Patel
MS in Biotechnology and Entrepreneurship
Fall 2018
Arorag
MS in Biotechnology and Entrepreneurship
Fall 2019
Shefali Vaidya
MS in Biotechnology and Entrepreneurship
Fall 2018
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