Master of Food Biotechnology is one of the best courses to choose from that offers in-depth learning in a Biotechnology. An MS Degree in Biotechnology from the University of Hohenheim has consistently made its place among the top global universities. International students prefer this course at the University of Hohenheim due to its high graduate employability rate.

University of Hohenheim offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Biotechnology from the University of Hohenheim, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at University of Hohenheim offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Biotechnology from the University of Hohenheim is a great choice for students who want to analyse the field in great depth.

Why Study Food Biotechnology at University of Hohenheim

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion

Course Highlights

Official website

link to course page


Test Score Requirements test score requirement

Minimum english score required





Application Pre-requisites application pre requisite

  • Application
  • Transcripts
  • English Language Proficiency

Find all the GRE Waived-off courses by applying a quick filter

University of Hohenheim - logo

Apply GRE filter in this university

Find GRE-waivers across all universities