About Course

24

Program Duration

Biotechnology

Degree Type

120

Course Credits

Master of Food Biotechnology is one of the best courses to choose from that offers in-depth learning in a Biotechnology. An MS Degree in Biotechnology from the University of Hohenheim has consistently made its place among the top global universities. International students prefer this course at the University of Hohenheim due to its high graduate employability rate.

University of Hohenheim offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Biotechnology from the University of Hohenheim, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at University of Hohenheim offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Biotechnology from the University of Hohenheim is a great choice for students who want to analyse the field in great depth.

Why Study Food Biotechnology at University of Hohenheim

  • A popular choice for international students with a diverse community
  • Learn from the best faculty members and become their research assistants
  • High-end labs to facilitate research work
  • Excellent placement programs after course completion


Test Score Requirements test score requirement

Minimum english score required

TOEFL

90

IELTS

6.5

Application Pre-requisites application pre requisite

  • Application
  • Transcripts
  • English Language Proficiency

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Students

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Yocketer profiles

Chris Quadros

Chris Quadros

Shortlisted

MSc in Food Biotechnology

Fall 2020

Haroon Zafar

Haroon Zafar

Shortlisted

MSc in Food Biotechnology

Fall 2018

Ankit Kumar

Ankit Kumar

Shortlisted

MSc in Food Biotechnology

Fall 2022

Pooja C

Pooja C

Shortlisted

MSc in Food Biotechnology

Winter 2022

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