University of Hohenheim, Baden-Warttemberg
Faculty of Natural Sciences
University of Hohenheim, Baden-Warttemberg
Faculty of Natural Sciences
24
Program Duration
Biotechnology
Degree Type
120
Course Credits
Master of Food Biotechnology is one of the best courses to choose from that offers
in-depth learning in a Biotechnology. An MS Degree in Biotechnology from the
University of Hohenheim has consistently made its place among the top global universities.
International students prefer this course at the University of Hohenheim due to its high graduate
employability rate.
University of Hohenheim offers exceptional education quality, high-end practical learning
and ample work opportunities to its international students. After receiving their MS
Degree in Biotechnology from the University of Hohenheim, students will be competent to
carry out extensive research work in the field.
The interactive curriculum, vast research opportunities and exceptional teaching
faculty at University of Hohenheim offer students a life-altering learning experience. A
Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Biotechnology from the University of Hohenheim is
a great choice for students who want to analyse the field in great depth.
Why Study Food Biotechnology at University of Hohenheim
Test Score Requirements
Minimum english score required
TOEFL
90
IELTS
6.5
Application Pre-requisites
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Yocketer profiles
Chris Quadros
ShortlistedMSc in Food Biotechnology
Fall 2020
Haroon Zafar
ShortlistedMSc in Food Biotechnology
Fall 2018
Ankit Kumar
ShortlistedMSc in Food Biotechnology
Fall 2022
Pooja C
ShortlistedMSc in Food Biotechnology
Winter 2022
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